Ingredients :
- 300 gr dark cooking chocolate, cut into small pieces (I shaved it)
- 90 gr unsalted butter
- 125 gr heavy cream
- 2 Tbsp Myers Rum :) or rum essence if you don't want to use real rum
- 1-3 Tbsp good quality chocolate powder
How to make :
- Place chocolate in working bowl
- Boil heavy cream and unsalted butter until almost boiling
- Pour the cream and butter liquid into chocolate bowl, mix well
- Seal the bowl with plastic wrap, refrigerate until hardens and able to be formed
- Take 1 tsp of the chocolate dough, form into a ball, then roll into the chocolate powder till all surface is covered in it. Repeat until all the dough is finished.
- Store in a plastic box and refrigerate until it became hard.
- Enjoy your chocolate truffles... Are you willing to share it with others? ;)
No comments:
Post a Comment