Tuesday, December 24, 2013

Honey Pork Belly

This is one of the easiest meal I have cooked, and tasted good.
I found this recipe here while browsing for recipes I wanted to cook for Christmas / New Year.

Ingredients :
- 200 gr pork belly
- 1-2 tbsp oil
- 1,5 tbsp honey
- 1,5 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 cloves garlic - minced / garlic press
- blanched Japanese spinach (we call it bayam Jepang here)
- rice

How to make :
- Depending on the pork belly cut you get, but the dimension should be around 6-8 mm thick, with around 4x5 cm wide
- In a frying pan, heat oil, when it's hot put in the garlic, until golden than add pork belly till it is cooked (brown color) - leave it in the frying pan
- Set aside the oil from frying pan & wipe off the excess oil of the pork belly with kitchen tissue
- Turn heat back on to medium heat and add the honey, soy sauce & oyster sauce till it glaze the meat nicely, try not to burn the sauce.
- Arrange rice in a bowl at the bottom, blanched Japanese spinach above the the rice and the pork belly slices on top and I sprinkled sesame seed on it.

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