Saturday, January 11, 2014

Oreo Cheesecake Cookies

These cookies are just too delicious, if I don't remind hubby or myself, these little things will vanish in just 1 night (as I usually bake in the afternoon). I got the recipe from here.

Ingredients :
1/2 cup (113,5 gr) unsalted butter, at room temperature
3 ounces cream cheese (85 gr), at room temperature
1 cup granulated sugar
1 teaspoon vanilla extract
1 cup all purpose flour
1/2 cup mini chocolate chips (1 box of collata chocolate chips)
1 cup Oreo cookies crumbs (from 1 packet of Oreo & grind them using blender till smooth)

How to Make :
- Line a baking sheet with parchment paper and set aside
- In a mixing bowl, mix together butter and cream cheese with a medium speed mixer until smooth
- Add sugar & vanilla extract to the cream mix
- Add flour gradually on a low speed mixer until all mixes well, turn off the mixer
- Add in mini chocolate chip with a rubber spatula. This is the cookies mix.
- Place the Oreo in a soup bowl.
- Scoop the cookies mix and shape it to about 1 - 2 inch balls (I shaped it with my hand using disposable plastic gloves), then roll it in the cookie crumb bowl. Place the cookie on the prepared baking sheet. When you have made half of the cookies mix, preheat oven to 180 Celsius. Finish shaping all the cookie mix
- Bake for 20-30 minutes or until edges are golden & tops are slightly puffed
- Cool on the pan for 2 minutes before transfer to cookie wire rack to cool completely as it will still be soft. Sore in airtight container.

These cookies are just pure YUM, it still has the soft taste of cheesecake since it's not dry at all and the Oreo crumbs just hit it right to add the taste. 

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